Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

Type
Book
Authors
Youssef, Jozef
 
ISBN 10
1770852018 
ISBN 13
9781770852013 
Category
Non-Fiction / Instructional  [ Browse Items ]
Publication Year
2013 
Publisher
Firefly Books 
Pages
240 
Tags
Cooking Methods, Professional Cooking 
Number of Copies
1 
Accession‎ No Call No Availability
35241000048966 VISSER 641.5   Yes

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